MCQOPTIONS
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MCQOPTIONS
This section includes 14 Mcqs, each offering curated multiple-choice questions to sharpen your Technology knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Sake is produced by fermentation of sugars. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 2. |
Calcium activates the α-Amylase and proteases in the mash. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 3. |
The ___________ is the boiling of grains during the mash step. |
| A. | Mashing |
| B. | Decoction |
| C. | Malting |
| D. | Saccharification |
| Answer» E. | |
| 4. |
What is meant by ‘SMASH’ beer? |
| A. | Sour Mashed beer |
| B. | Salt-mashed and un-hopped style beer |
| C. | Hops and grains are smashed by a stone |
| D. | Single Malt and Single Hop beer |
| Answer» E. | |
| 5. |
What did the Reinheitsgebot law identify? |
| A. | Methods of brewing |
| B. | Ingredients used in brewing |
| C. | General style guide for beers |
| D. | Laws of German-style beers |
| Answer» C. General style guide for beers | |
| 6. |
The volume of alcohol in beers is measured by ___________ |
| A. | Alcohol by weight |
| B. | Alcohol by mass |
| C. | Alcohol by percentage |
| D. | Alcohol by volume |
| Answer» E. | |
| 7. |
An aqueous extract from the grist is prepared by _____________ |
| A. | Malting |
| B. | Mashing |
| C. | Adjuncts |
| D. | Boiling |
| Answer» C. Adjuncts | |
| 8. |
The family of the hop plant is ________________ |
| A. | Cannabinaceae |
| B. | Boraginaceae |
| C. | Brassicaceae |
| D. | Apocynaceae |
| Answer» B. Boraginaceae | |
| 9. |
Which of the following ion produces a toxic effect in the brewing process? |
| A. | Manganese |
| B. | Calcium |
| C. | Copper |
| D. | Sulphate |
| Answer» D. Sulphate | |
| 10. |
What is the effect of chloride ion in the brewing process? |
| A. | Reduces wort pH |
| B. | Inhibits fermentation |
| C. | Produces toxic effect |
| D. | Inhibits yeast growth |
| Answer» C. Produces toxic effect | |
| 11. |
Which of the following is not an example of adjuncts? |
| A. | Wheat |
| B. | Maize |
| C. | Rice |
| D. | Water |
| Answer» E. | |
| 12. |
By which of the following process, the germination process is stopped? |
| A. | Steeping |
| B. | Kilning |
| C. | Conditioning |
| D. | Mashing |
| Answer» C. Conditioning | |
| 13. |
Which of the following process encourages grain germination? |
| A. | Malting |
| B. | Milling |
| C. | Mashing |
| D. | Boiling |
| Answer» B. Milling | |
| 14. |
Which of the following is not a phase of the brewing process? |
| A. | Fermentation |
| B. | Pre-fermentation |
| C. | Wort manufacture |
| D. | Post-fermentation |
| Answer» C. Wort manufacture | |