Explore topic-wise MCQs in Chemistry.

This section includes 15 Mcqs, each offering curated multiple-choice questions to sharpen your Chemistry knowledge and support exam preparation. Choose a topic below to get started.

1.

Starch : Plants : : X : Animals. Identify X.

A. Starch
B. Glucose
C. Cellulose
D. Glycogen
Answer» E.
2.

Cellulose is a _______ saccharide.

A. reducing
B. branched chain
C. β-glucose straight chain
D. oligo
Answer» D. oligo
3.

The branching in the ________ component of starch occurs by the glycosidic linkage between _______ carbons.

A. amylose; C1-C4
B. amylose; C1-C6
C. amylopectin; C1-C4
D. amylopectin; C1-C6
Answer» E.
4.

Amylum is one of the components of starch.

A. True
B. False
Answer» C.
5.

Which of the following statements is incorrect with respect to starch?

A. It is a reducing carbohydrate
B. It is a polymer of α-D-glucose
C. It gives blue colour with iodine
D. It consists of branched chains
Answer» B. It is a polymer of α-D-glucose
6.

Identify the saccharide from the Haworth projection shown below.

A. Lactose
B. Maltose
C. Sucrose
D. Trehalose
Answer» B. Maltose
7.

Which of the following is also known as beet sugar?

A. Fructose
B. Sucrose
C. Maltose
D. Lactose
Answer» C. Maltose
8.

Which of the following is incorrect regarding maltose?

A. It consists of two glucopyranose units
B. It is a non-reducing sugar
C. Glycosidic bond between C1 of one unit and C4 of the other unit
D. It is a disaccharide
Answer» C. Glycosidic bond between C1 of one unit and C4 of the other unit
9.

Identify the enzyme X in the following reaction.

A. Amylase
B. Maltase
C. Zymase
D. Diastase
Answer» E.
10.

Sucrose is made of which of the following monosaccharides?

A. α-D-glucose, α-D-fructose
B. α-D-glucose, β-D-fructose
C. β-D-glucose, α-D-fructose
D. β-D-glucose, β-D-fructose
Answer» C. β-D-glucose, α-D-fructose
11.

Which of the following is false regarding the reaction of sucrose to give fructose and glucose?

A. It can take place in the presence of enzyme sucrase
B. It results in the formation of a glycosidic bond.
C. It is an inversion reaction
D. It is a hydrolysis reaction
Answer» C. It is an inversion reaction
12.

Sucrose is a _______ compound and the product mixture obtained from its hydrolysis is _______ in nature.

A. dextrorotatory; dextrorotatory
B. dextrorotatory; laevorotatory
C. laevorotatory; dextrorotatory
D. laevorotatory; laevorotatory
Answer» C. laevorotatory; dextrorotatory
13.

Two monosaccharides are joined through a ______ bond to form a disaccharide.

A. ionic
B. peptide
C. glycosidic
D. phosphodiester
Answer» D. phosphodiester
14.

Which of the following disaccharides on hydrolysis with invertase gives two different monosaccharides?

A. Sucrose
B. Lactulose
C. Lactose
D. Maltose
Answer» B. Lactulose
15.

Disaccharides on _______ with dilute HCl yield two same or different monosaccharides.

A. hydration
B. hydrolysis
C. oxidation
D. carbonation
Answer» C. oxidation