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This section includes 6 Mcqs, each offering curated multiple-choice questions to sharpen your Chemistry Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.
1. |
The ‘D’ in D-(+)-glucose represents its dextrorotatory behaviour. |
A. | True |
B. | False |
Answer» C. | |
2. |
Identify the compound from its structure as derived from that given by Fischer. |
A. | Glucose |
B. | Gluconic acid |
C. | Saccharic acid |
D. | Sorbitol |
Answer» D. Sorbitol | |
3. |
Identify the product of the following reaction. |
A. | Gluconic acid |
B. | Glutaric acid |
C. | Glutamic acid |
D. | Glucaric acid |
Answer» E. | |
4. |
Glucose on Fehling’s test gives ______ |
A. | no reaction |
B. | silver mirror |
C. | red precipitate |
D. | pungent gas |
Answer» D. pungent gas | |
5. |
Identify ‘X’ in the following reaction. |
A. | sucrose |
B. | lactose |
C. | maltose |
D. | starch |
Answer» B. lactose | |
6. |
Glucose is prepared commercially from the hydrolysis of ______ by boiling it with dilute H2SO4 at 393K under pressure. |
A. | starch |
B. | sucrose |
C. | galactose |
D. | dextrose |
Answer» B. sucrose | |