 
			 
			MCQOPTIONS
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				This section includes 6 Mcqs, each offering curated multiple-choice questions to sharpen your Chemistry Questions and Answers knowledge and support exam preparation. Choose a topic below to get started.
| 1. | The ‘D’ in D-(+)-glucose represents its dextrorotatory behaviour. | 
| A. | True | 
| B. | False | 
| Answer» C. | |
| 2. | Identify the compound from its structure as derived from that given by Fischer. | 
| A. | Glucose | 
| B. | Gluconic acid | 
| C. | Saccharic acid | 
| D. | Sorbitol | 
| Answer» D. Sorbitol | |
| 3. | Identify the product of the following reaction. | 
| A. | Gluconic acid | 
| B. | Glutaric acid | 
| C. | Glutamic acid | 
| D. | Glucaric acid | 
| Answer» E. | |
| 4. | Glucose on Fehling’s test gives ______ | 
| A. | no reaction | 
| B. | silver mirror | 
| C. | red precipitate | 
| D. | pungent gas | 
| Answer» D. pungent gas | |
| 5. | Identify ‘X’ in the following reaction. | 
| A. | sucrose | 
| B. | lactose | 
| C. | maltose | 
| D. | starch | 
| Answer» B. lactose | |
| 6. | Glucose is prepared commercially from the hydrolysis of ______ by boiling it with dilute H2SO4 at 393K under pressure. | 
| A. | starch | 
| B. | sucrose | 
| C. | galactose | 
| D. | dextrose | 
| Answer» B. sucrose | |