 
			 
			MCQOPTIONS
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				This section includes 15 Mcqs, each offering curated multiple-choice questions to sharpen your Microbiology knowledge and support exam preparation. Choose a topic below to get started.
| 1. | Which of the following compounds are required for the growth of saprophytic bacteria and fungi? | 
| A. | organic compounds | 
| B. | nitrates | 
| C. | phosphates | 
| D. | mercury | 
| Answer» B. nitrates | |
| 2. | The microorganisms from lakes and rivers can grow at a salt concentration of _________ | 
| A. | 2.5 to 4 percent | 
| B. | 5 percent | 
| C. | below 1 percent | 
| D. | above 1 percent | 
| Answer» D. above 1 percent | |
| 3. | The degree of salinity in freshwater is nearly zero. | 
| A. | True | 
| B. | False | 
| Answer» B. False | |
| 4. | Wells less than ___________ deep are considered to be shallow. | 
| A. | 1 ft | 
| B. | 100 ft | 
| C. | 50 ft | 
| D. | 1000 ft | 
| Answer» C. 50 ft | |
| 5. | The moisture contained in clouds and precipitated as snow,hail,rain etc constitutes _________________ | 
| A. | Atmospheric water | 
| B. | Surface water | 
| C. | Groundwater | 
| D. | Subterranean water | 
| Answer» B. Surface water | |
| 6. | THE_MICROORGANISMS_FROM_LAKES_AND_RIVERS_CAN_GROW_AT_A_SALT_CONCENTRATION_OF__________?$ | 
| A. | 2.5 to 4 percent | 
| B. | 5 percent | 
| C. | below 1 percent | 
| D. | above 1 percent | 
| Answer» D. above 1 percent | |
| 7. | Which of the following compounds are required for growth of saprophytic bacteria and fungi? | 
| A. | organic compounds | 
| B. | nitrates | 
| C. | phosphates | 
| D. | mercury | 
| Answer» B. nitrates | |
| 8. | The degree of salinity in freshwater is nearly zero? | 
| A. | True | 
| B. | False | 
| Answer» B. False | |
| 9. | Primary producers are found growing in which of the following layers of water? | 
| A. | upper layer | 
| B. | middle layer | 
| C. | intermediate layer | 
| D. | bottom layer | 
| Answer» B. middle layer | |
| 10. | Hydrostatic pressure increases the boiling point of water but does not change the solubility of nutrients. | 
| A. | True | 
| B. | False | 
| Answer» C. | |
| 11. | Thermus aquaticus, a common bacterial inhabitant generally prevails in temperatures of ____________ | 
| A. | 0<sup>0</sup> C | 
| B. | 30-40<sup>0</sup>C | 
| C. | 70-72<sup>0</sup>C | 
| D. | 80-85<sup>0</sup>C | 
| Answer» D. 80-85<sup>0</sup>C | |
| 12. | Wells less than ___________ deep are considered to be shallow. | 
| A. | 1 ft | 
| B. | 100 ft | 
| C. | 50 ft | 
| D. | 1000 ft | 
| Answer» C. 50 ft | |
| 13. | Which of the following is subterranean water? | 
| A. | Atmospheric water | 
| B. | Surface water | 
| C. | Groundwater | 
| D. | Rainwater | 
| Answer» D. Rainwater | |
| 14. | The surface waters are susceptible to contamination with microorganisms from _______________ | 
| A. | the air | 
| B. | the surface runoff | 
| C. | precipitation | 
| D. | atmospheric water and the surface runoff | 
| Answer» E. | |
| 15. | The moisture contained in clouds and precipitated as snow,hail,rain etc constitutes _________________ | 
| A. | Atmospheric water | 
| B. | Surface water | 
| C. | Groundwater | 
| D. | Subterranean water | 
| Answer» B. Surface water | |