Maximum amount of energy/ATP is liberated on oxidation of
A. fats
B. proteins
C. starch
D. vitamins
A. fats
B. proteins
C. starch
D. vitamins
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Correct Answer – A
Fats or lipids are second to carbohydrates as a souce of energy . By weigth, each gram mol of fat yields about 9.3 kcal or energy, i.e., more than double of that yielded by glucose