In pea, wrinkling of seeds is due to nonformation of starch because of the absence of:
A. Amylase
B. Invertase
C. Branching enzyme
D. Diastase
A. Amylase
B. Invertase
C. Branching enzyme
D. Diastase
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Correct Answer – C
In Pea, wrinkling of seeds is due to non-formation of starch because of the absence of branching enzyme.