Define the following terms:
(i) Glycosidic linkage
(ii) Invert sugar
(iii) Oligosaccharides
(i) Glycosidic linkage
(ii) Invert sugar
(iii) Oligosaccharides
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(i) Two mono saccharides joined together by oxide linkage formed by loss of water melecule
(ii) Invert sugar : Hydrolysis of sucrose brings a change in sign of ratation from dextro to leavo hence it is known as invert
(iii) oligosaccharides : carbohydrates which on hydrolysis give 2- 10 units of mono saccharides