With respect to dipping oil emulsions, which of the following is true? – McqOptions

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1.	With respect to dipping oil emulsions, which of the following is true?
A.	Used for easy dehydration of food
B.	Gives a thin layer of coating on the fruit berries
C.	Dipping oil made from an emulsion by mixing of fatty esters with some amount of aqueous potassium carbonate solutions by high speed impellers
D.	All of the mentioned
Answer» E.

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