1.

With reference to human nutrition, consider the following: (i) Vitamin A (ii) Vitamin B2 (iii) Vitamin E Green leafy vegetables are the rich source of which of the following Vitamins?

A. (i) and (ii)
B. (ii) only
C. (i) and (iii)
D. (i), (ii) and (iii)
Answer» E.


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