MCQOPTIONS
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| 1. |
Which organisms in a food chain consisting of algae, copepods (small crustaceans), small fish, large fish, and ospreys (fish-eating birds of prey) would have the highest concentrations of DDT in their tissues? |
| A. | Algae |
| B. | Copepods |
| C. | Small fish |
| D. | Ospreys |
| Answer» E. | |