MCQOPTIONS
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| 1. |
Which of the following steps is NOT a step in the making of refrigerated dough? |
| A. | Sodium acid pyrophosphate and sodium bicarbonate is mixed |
| B. | The dough is rolled and cut into disc shapes |
| C. | Temperature maintained for the process is about 10 to 15 deg C |
| D. | None of the mentioned |
| Answer» E. | |