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1. |
Which of the following is true with respect to irradiation for fresh fish? |
A. | The odor caused by volatile formed in irradiated fresh fish decreases with storage time if the product is packed in a gas permeable container |
B. | The expected shelf life at a given storage temperature would depend on the irradiation dose |
C. | Both of the mentioned |
D. | Neither of the mentioned |
Answer» D. Neither of the mentioned | |