1.

Which of the following is the time-temperature combination for HTST pasteurization?

A. 72°C to 74°C for 15 to 20 seconds.
B. 135°C to 140°C for 2 to 4 seconds.
C. 63°C for 30 minutes
D. 57°C to 68°C for 15 min
Answer» B. 135¬¨¬®‚Äö√†√ªC to 140¬¨¬®‚Äö√†√ªC for 2 to 4 seconds.


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