Which of the following is not related to Post Harvest losses? – McqOptions

MCQOPTIONS

1.	Which of the following is not related to Post Harvest losses?
A.	Post harvest losses can be reduced by adding value to products
B.	Packaging, storage, transportation areas are where losses take place
C.	Farmers don‚Äö√Ñ√∂‚àö√ë‚àö¬•t earn much after adding value to products
D.	Value can be added to products by converting raw form into a more processed/refined form
Answer» D. Value can be added to products by converting raw form into a more processed/refined form

Discussion

No Comment Found

Related MCQs

Clarification of milk works on the principle of a centrifuge.
If while packing of jams, the temperature is too high, they thicken to a large extent and then they’re difficult to remove.
Statement 1: Jam cannot be made using pulp of more than one fruit.Statement 2: Acid and Pectin content is more in over-ripe fruits than in under-ripe fruits.
Statement 1: The governing principle in jams and jellies is high acidity and high sugar content. Both these points are used to preserve them longer.Statement 2: Ginger is added sometimes to marmalade.
Statement 1: Primary processing such as trimming, sorting, cleaning can be done to add value to products.Statement 2: Secondary processing such as converting raw materials to products such as jellies, marmalade etc.
Statement 1: Coconuts and certain citrus fruits can be easily handled and shipped.Statement 2: Post harvest loss is non-existent.
CLARIFICATION_OF_MILK_WORKS_ON_THE_PRINCIPLE_OF_A_CENTRIFUGE.?$
IF_WHILE_PACKING_OF_JAMS,_THE_TEMPERATURE_IS_TOO_HIGH,_THEY_THICKEN_TO_A_LARGE_EXTENT_AND_THEN_THEY‚ÄÖ√Ñ√∂‚ÀÖ√Ë‚ÀÖ¬•RE_DIFFICULT_TO_REMOVE.?$#
Which of the following are Milk Processing Operations?$
How is milk pasteurized?