1.

Which of the following is not a hypothesis for why food-chain length is limited?

A. Food-chain length is limited by one organism's ability to consume another.
B. Food-chain length is limited because they are easily disrupted by environmental perturbations.
C. Food-chain length is limited by productivity.
D. Food-chain length is a function of an ecosystem's physical structure.
Answer» B. Food-chain length is limited because they are easily disrupted by environmental perturbations.


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