1.

Which of the following is NOT a function of phosphates in curing?

A. Retarding development of rancidity
B. Raising pH and causing unfolding of muscle proteins. Hence making more sites available for water binding
C. Improve retention of brine and improvement in yield
D. None of the mentioned
Answer» B. Raising pH and causing unfolding of muscle proteins. Hence making more sites available for water binding


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