Which of the following food items is the lowest in heating up?

1.	Which of the following food items is the lowest in heating up?
A.	Broths and thin soup with negligible starch in it
B.	Fruits packed in water/syrup with large pieces
C.	Evaporated milk
D.	Chopped vegetables with high starch content packed with free liquid
Answer» E.

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Which of the following food items is the lowest in heating up?

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