WHICH_OF_THE_FOLLOWING_COMBINATION_OF_PROCESSING_AND_PRESERVATION_TECH – McqOptions

MCQOPTIONS

1.	WHICH_OF_THE_FOLLOWING_COMBINATION_OF_PROCESSING_AND_PRESERVATION_TECHNIQUES_WORKS_BEST_FOR_SMOKED_PRODUCTS??$
A.	Salt and acidification
B.	Heat and solid content
C.	Heat, salt, acidification/minimal moisture content
D.	Heat, salt, dipping in brine/ minimal moisture content
Answer» E.

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