1.

Which of the following colligative properties can provide molar mass of proteins (or polymers or colloids) with greater precision       [Kerala PMT 2004]

A.                 Relative lowering of vapour pressure
B.                 Elevation of boiling point
C.                 Depression in freezing point
D.                 Osmotic pressure
E.                 Rast's method
Answer» E.                 Rast's method


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