Which is untrue with respect to pectin, a naturally occurring polysacc – McqOptions

MCQOPTIONS

1.	Which is untrue with respect to pectin, a naturally occurring polysaccharide in fruits, in the food industry?
A.	It forms the basis for jelly manufacture
B.	Pectin + Sugar + Acid = Gel
C.	Pectin unstabilizes particles in orange juice and makes them settle down
D.	They’re used as thickeners and stabilizers
Answer» D. They’re used as thickeners and stabilizers

Discussion

No Comment Found

Related MCQs

Food industry is a high volume industry. Hence, any losses may be a major loss to the producer.
Food industry is a high volume industry. Hence, any losses May be True or False a major loss to the producer.
Which of the following is true?
Which of the following is NOT a culinary use of oil in the food industry?
Reduction of absorption of certain minerals is due to the presence of the following:-
Tina eats a few legumes and walnuts and on some days she has egg with grains and nuts as breakfast. The first set are plant sources and the second a mixture of plant and animal sources. Are both the sets high quality proteins? Does this sentence stand true or False?
Which of the following is incorrect with respect to the advancement in sugar technology?
Which of the following is the general formula for carbohydrates?
Which of the following sentences is untrue with respect to proteins?
Which of the following is not a function of Carbohydrates?