What_is_the_oxygen_content_of_commercial_mixed_raw_milk? – McqOptions

MCQOPTIONS

1.	What_is_the_oxygen_content_of_commercial_mixed_raw_milk?
A.	0.47%
B.	1.29%
C.	4.45%
D.	6.21%
Answer» B. 1.29%

Discussion

No Comment Found

Related MCQs

What is the oxygen content of commercial mixed raw milk?
Components of vacuum deaerator are?I) DeaeratorII) Vacuum pumpIII) Pump unit
Which of the deaerator have application in the dairy industry?
Solubility of gases decrease with ________ in solution temperature.
In order to make milk pass through air eliminator, the inlet of the cylindrical vessel must be located at a ______ level than the outlet pipe of the milk tank on the vehicle.
Which among the following are the problem associated with aeration in milk?I) Incrustation of heating surfaces in pasteurizers (fouling)II) Reduced skimming efficiency in separatorsIII) Loss of precision in automatic in-line standardizationIV) Inaccurate in-line fat standardization
Dispersed air in milk cause problems.
Aeration in milk doesn’t occur in which of the following states?
SOLUBILITY_OF_GASES_DECREASE_WITH__________IN_SOLUTION_TEMPERATURE.?$
Components of vacuum deaerator are?$