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				| 1. | What is the effect of the concentration of dissolved salts and sugars on the oxygen transfer rate? | 
| A. | The saturation concentration of oxygen in the medium decreases with the concentration of dissolved salts and sugars, leading to a lower oxygen transfer rate | 
| B. | The KLa of the medium decreases with the concentration of dissolved salts and sugars, leading to a lower oxygen transfer rate | 
| C. | The KLa of the medium increases with the concentration of dissolved salts and sugars, leading to a lower oxygen transfer rate | 
| D. | None of the above | 
| Answer» B. The KLa of the medium decreases with the concentration of dissolved salts and sugars, leading to a lower oxygen transfer rate | |