

MCQOPTIONS
Saved Bookmarks
1. |
What is the effect of the concentration of dissolved salts and sugars on the oxygen transfer rate? |
A. | The saturation concentration of oxygen in the medium decreases with the concentration of dissolved salts and sugars, leading to a lower oxygen transfer rate |
B. | The KLa of the medium decreases with the concentration of dissolved salts and sugars, leading to a lower oxygen transfer rate |
C. | The KLa of the medium increases with the concentration of dissolved salts and sugars, leading to a lower oxygen transfer rate |
D. | None of the above |
Answer» B. The KLa of the medium decreases with the concentration of dissolved salts and sugars, leading to a lower oxygen transfer rate | |