We eat different parts of plants as food. Refer to the given figure of a typical plant and select the option that correctly matches the labelled parts (P, O, R and S) with examples of plants in which they are edible.

• A.                     P-Hibiscus; Q-Sweet potato; R- Pepper; S-Spinach   
• B.        P-Broccoli; Q-Potato; R- Clove; S-Turnip
• C.             P-Cauliflower; Q-Onion; R- Pepper; S-Ginger            
• D.             P- Broccoli; Q- Radish; R-Asparagus; S-Brinjal