The viscosity of liquid was classified as both dilatant and rheopectic – McqOptions

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1.	The viscosity of liquid was classified as both dilatant and rheopectic, which means that the viscosity
A.	increased with stirring speed but decreased with mixing time
B.	increased with stirring speed and increased with mixing time
C.	decreased with stirring speed but increased with mixing time
D.	decreased with stirring speed and decreased with mixing time
Answer» C. decreased with stirring speed but increased with mixing time

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