1.

The ultimate products of oxidation of most of hydrogen and carbon in food stuffs are      [DCE 2001]

A.                 \[{{H}_{2}}O\] alone              
B.                 \[C{{O}_{2}}\]alone
C.                 \[{{H}_{2}}O\] and \[C{{O}_{2}}\]         
D.                 None of these
Answer» D.                 None of these


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