The rise in the boiling point of a solution containing 1.8 gram of glucose in \[100g\] of a solvent in \[{{0.1}^{o}}C\]. The molal elevation constant of the liquid is [CPMT 1999]

The rise in the boiling point of a solution containing 1.8 gram of glu

1.	The rise in the boiling point of a solution containing 1.8 gram of glucose in \[100g\] of a solvent in \[{{0.1}^{o}}C\]. The molal elevation constant of the liquid is [CPMT 1999]
A.	0.01 \[K/m\]
B.	\[0.1\,K/m\]
C.	\[1\,K/m\]
D.	\[10\,K/m\]
Answer» D. \[10\,K/m\]

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The rise in the boiling point of a solution containing 1.8 gram of glucose in \[100g\] of a solvent in \[{{0.1}^{o}}C\]. The molal elevation constant of the liquid is [CPMT 1999]

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