1.

The reorientation angle used for yeast in CHEF is _____

A. 106‚Äö√Ö‚àû
B. 110‚Äö√Ö‚àû
C. 120‚Äö√Ö‚àû
D. 200‚Äö√Ö‚àû
Answer» B. 110‚Äö√Ñ√∂‚àö√ñ‚Äö√†√ª


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