The pound per capita of reduced and low-fat milk was _______ pounds/ye – McqOptions

MCQOPTIONS

1.	The pound per capita of reduced and low-fat milk was _______ pounds/year.
A.	32
B.	45
C.	50
D.	85
Answer» E.

Discussion

No Comment Found

Related MCQs

Milk must be held at 191 degrees F for ___________________ to be considered pasteurized.
What is the healthiest range for somatic cell counts?
The maximum moisture content of Cheddar cheese is?
Today, an average dairy cow produces approximately ____ quarts of milk per cow annually.
Osteoporosis may be reduced by consuming adequate quantities of milk and/or milk products. Osteoporosis is the?
Cultured sour cream is required by Federal standards to have a minimum of ___________
Low-fat yogurt must have a minimum of _______ fat and a maximum of ________fat.
Cream is a liquid milk product separated from the fluid milk that must contain a minimum of?
The top ten states in the U.S. now account for about ______% of the total milk supply.
California is the leading state in the production of ice cream, which state was second?