 
			 
			MCQOPTIONS
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				| 1. | The outbreaks traced to foods from food processing plants are contributed due to which of the following factor? | 
| A. | Inadequate refrigeration | 
| B. | Preparing food items too far in advance | 
| C. | Food items re-infected after final heat processing | 
| D. | All of the mentioned | 
| Answer» E. | |