1.

The milk fat differential used in paying for raw milk is?

A. The price to be added or subtracted per 1/10 % of milk fat above or below a set percentage
B. A value established to penalize milk producers who have too much fat in their milk
C. A value set to penalize milk producers who have too little fat in their milk
D. The price to be added or subtracted per 50 percent of milk fat above or below a set percentage
Answer» B. A value established to penalize milk producers who have too much fat in their milk


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