1.

THE_MILK_AFTER_HOMOGENIZATION_WILL_NOT_BE_SUITABLE_FOR_PRODUCTION_OF_SEMI-HARD_OR_HARD_CHEESES_DUE_TO_WHICH_OF_THE_FOLLOWING_REASONS??$

A. Too soft coagulum
B. Too hard coagulum
C. Off flavor
D. Bitter taste
Answer» B. Too hard coagulum


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