MCQOPTIONS
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| 1. |
The interaction of _____ and _____ occurs during conventional dehydration of food. |
| A. | Amino acids and proteins |
| B. | Amino acids and reducing sugars |
| C. | Carboxylic acids and alcohols |
| D. | Alcohols and minerals |
| Answer» C. Carboxylic acids and alcohols | |