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1. |
The initial ratio of sugar to flour in a dough was 2 : 7. To 9 kg of the dough John added more sugar to make the sugar to flour ratio 2 : 5. How much sugar did John later add? |
A. | 800 g |
B. | 1.2 kg |
C. | 750 g |
D. | 1 kg |
Answer» C. 750 g | |