The effect of homogenization on the physical structure of milk has which of the following advantages?I) Smaller fat globules leading to no cream-line formationII) Somewhat increased sensitivity to light – sunlight and fluorescent tubesIII) Reduced heat stability

The effect of homogenization on the physical structure of milk has whi

1.	The effect of homogenization on the physical structure of milk has which of the following advantages?I) Smaller fat globules leading to no cream-line formationII) Somewhat increased sensitivity to light – sunlight and fluorescent tubesIII) Reduced heat stability
A.	I) only
B.	I) and III)
C.	I), II) and III)
D.	II) only
Answer» B. I) and III)