1.

The base of a cooking vessel is usually black and dull. Why is it made this way?

A. Black is a favorite color of most of the consumers.
B. Dull surface prevent slipping of vessels.
C. Black and dull surfaces are good absorbers of heat.
D. Black and dull surfaces are good reflectors of heat.
Answer» D. Black and dull surfaces are good reflectors of heat.


Discussion

No Comment Found