MCQOPTIONS
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| 1. |
Statement 1: With respect to meat, the red portion contains a salt binder to cause tackiness at temperatures above 48 °C.Statement 2: The white portion + red portion form an integral mass having interface between layers. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» C. False, False | |