Statement 1: The governing principle in jams and jellies is high acidity and high sugar content. Both these points are used to preserve them longer.Statement 2: Ginger is added sometimes to marmalade.

Statement 1: The governing principle in jams and jellies is high acidi

1.	Statement 1: The governing principle in jams and jellies is high acidity and high sugar content. Both these points are used to preserve them longer.Statement 2: Ginger is added sometimes to marmalade.
A.	True, False
B.	True, True
C.	False, False
D.	False, True
Answer» C. False, False