MCQOPTIONS
Bookmark
Saved Bookmarks
→
Food Engineering
→
Unit Operations Evaporation in Food Engineering
→
Statement 1: Sausages are minced. A lot of spices ..
1.
Statement 1: Sausages are minced. A lot of spices are added to it.
A.
B.
True, False
C.
True, True
Answer» C. True, True
Show Answer
Discussion
No Comment Found
Post Comment
Related MCQs
Mina brought a meat product that was ‘ready to eat’ and she directly used between two slices of bread to make a sandwich. Which of the following is true about the above type of meat product?
Statement 1: Fermentation of meat is done at a certain temperature and then brought done to certain moisture content.Statement 2: The bacteria, during fermentation, produce lactic acid which lowers the pH of the meat and helps it stay longer.
Coated meat products require _____
Statement 1: Sausages are minced. A lot of spices are added to it.Statement 2: The Sausage is then stuffed with stuffing. It is cooled and refrigerated. They’re then packed.
Statement 1: Ham is from pork bellies. Bacon is from pork thighs.Statement 2: Corned Beef is strips of beef cooked and cured in cans. It is the major export product of India.
Statement 1: Dry preserved meat is smoked to give it flavour and increase its shelf life.Statement 2: The above makes the meat hard.
Statement 1: Pasteurized products are kept at room temperature and Sterilized products are kept in refrigeration.Statement 2: Canning is a process in which steam is sent in to sterilize the products.Which of the following holds true for statement 1 and statement 2 respectively?
Statement 1: Canned, Frozen, Dry- preserved and cured meats are types of meat present.Statement 2: Sausages, Prepared dinner meats, fermented and Poultry meats are the types of meat present.
Statement 1: A lot of changes take place in meat on storing at a chilled temperature. These change muscle to meat.Statement 2: The above process is called ageing or conditioning.
CERTAIN_BACTERIA_ARE_ADDED_TO_MINCED_MEAT_PRODUCTS._THIS_ACTIVITY_IS_FOLLOWED_BY_DEHYDRATION._WHAT_IS_THIS_ACTIVITY_CALLED??$
Reply to Comment
×
Name
*
Email
*
Comment
*
Submit Reply