Statement 1: Raising the temperature of the room by 10 deg C will halv – McqOptions

MCQOPTIONS

1.	Statement 1: Raising the temperature of the room by 10 deg C will halve the storage life of that commodity. Statement 2: Chemical reactions taking place during storage of canned foods will affect colour, texture and nutritive value of foods.
A.	True, False
B.	True, True
C.	False, False
D.	False, True
Answer» C. False, False

Discussion

No Comment Found

Related MCQs

Which of the following step is included in food canning by sterilization, which is considered the ideal method for food canning?
Which of the following is true about end-over-end rotation?
Disadvantage of agitation _____
Advantage of agitation _____
When the speed of centrifugation of food is such that it equals the weight of the liquid contents, the head space void passes through approximately the center of the can.
Statement 1: A reduction in processing time is obtained when cans are maintained bottom down and perpendicular to the axis of rotation.<br>Statement 2: Rotational and reciprocal movements can reduce the heat penetration time to almost half the value.
Which of the following agitations in processing vacuum packaged vegetables has been reported?
A lower z value means that the spores are _____ resistant to a given C value.
Death rate in minutes of the bacteria at a particular temperature with respect to the formula by Stumbo is directly proportional to _____
Which of the following test should a retort pouch of food item pass through?