Related MCQs

• Statement 1: Secondary packaging is outside the primary packaging, so as to group the primarily packed objects.Statement 2: Packaging can be arbitrarily classified into Primary, Secondary and Tertiary Packaging.
• Which of the following is a must in food labeling?
• Which of the following need not be in the same vision of field?
• Methods for detection of common adulterants are _____
• Which stage does adulteration take place in?
• Statement 1: In control of yeast in industries, baking soda is added (which is sodium bicarbonate) react with an acid which is externally added to release carbon-di-oxide which escapes.Statement 2: Baking soda is a leavening agent. It is an additive.
• Statement 1: In the process of making certain oils, nickel is added as a catalyst.Statement 2: Nickel is injurious for consumption.
• What is “carryover” principle?
• What are Sequestrants?
• _____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability.