MCQOPTIONS
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| 1. |
Statement 1: Influence of bacteria has more effect on the storage of food than the pH control.Statement 2: Meat color is due to the presence of _____ |
| A. | True, myoglobin |
| B. | True, haemoglobin |
| C. | False, myoglobin |
| D. | False, haemoglobin |
| Answer» B. True, haemoglobin | |