Statement 1: Freezing to temperatures of -20 deg C or lower reduces t – McqOptions

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1.	Statement 1: Freezing to temperatures of -20 deg C or lower reduces the radiation effects in the food.Statement 2: Sensitizing compounds or microorganisms to radiation will help fasten the process and make it more efficient.
A.	True, False
B.	True, True
C.	False, False
D.	False, True
Answer» C. False, False

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