MCQOPTIONS
Bookmark
Saved Bookmarks
→
Food Engineering
→
Unit Operations Evaporation in Food Engineering
→
Statement 1: Food additives are divided into direc..
1.
Statement 1: Food additives are divided into direct and indirect types.
A.
B.
True, False
C.
True, True
Answer» B. True, False
Show Answer
Discussion
No Comment Found
Post Comment
Related MCQs
Statement 1: All food additives are carcinogenic.Statement 2: Food additives must be avoided as far as possible.
Which sentence is untrue?
Statement 1: Preservatives are food additives.Statement 2: Sweeteners consist of calorie, low-calorie and non-calorie sweeteners.
Statement 1: In control of yeast in industries, baking soda is added (which is sodium bicarbonate) react with an acid which is externally added to release carbon-di-oxide which escapes.Statement 2: Baking soda is a leavening agent. It is an additive.
What is “carryover” principle?
Statement 1: Food additives are divided into direct and indirect types.Statement 2: Direct food additives become a part of the food during packaging. These are in trace amounts.
Statement 1: Stabilizers, Emulsifiers are certain examples of food additives.Statement 2: Antioxidant is a class of food additive.
STATEMENT_1:_PRESERVATIVES_ARE_FOOD_ADDITIVES.?$
Which_sentence_is_untrue?$
Statement 1: In control of yeast in industries, baking soda is added (which is sodium bicarbonate) react with an acid which is externally added to release carbon-di-oxide which escapes?
Reply to Comment
×
Name
*
Email
*
Comment
*
Submit Reply