Statement 1: At low temperatures, near the freezing point of water, th – McqOptions

MCQOPTIONS

1.	Statement 1: At low temperatures, near the freezing point of water, the respiration rate decreases.
A.
B.	True, False
C.	True, True
Answer» C. True, True

Discussion

No Comment Found

Related MCQs

SPECIFIC_HEAT_OF_FOOD_IS_CALCULATED_BY_THE_FORMULA_SPECIFIC_HEAT_=_0.008_(PERCENTAGE_WATER_IN_FOOD)_+_0.2.?$
Statement 1: Bacteria at a count of a few low millions in milk are psychrotrophic.$
Microorganisms_causing_spoilage_of_fresh_meat,_poultry,_dairy_products_and_eggs_are_mostly_at_20_deg_C.$
Albumen thickness is directly proportional to the temperature at which egg solidifies.
Which of the following is true when it comes to meat carcass?
Beef carcasses need to be made devoid of their body heat before they‚Äö√Ñ√∂‚àö√ë‚àö¬•re sent for retail.$
Statement_1:_______packaging_helps_increase_shelf-life_of_milk.
The heat load for the storage of fruits and vegetables is calculated by multiplying the specific heat of the food by the number of degrees of the temperature that needs to be lowered divided by the weight of the food?
Which of the following is needed in order to establish a refrigeration requirement?
Statement 1: Microorganism responsible for most organism pathogen in humans is thermophile.