Statement 1: At _____ and _____of mercury, water is at triple point.Statement 2: For drying of meat, the last few percentage of water is removed by _____

• A. -273 k, 76 mm, conventional methods of heating
• B. 273 k, 14.7 mm, non-conventional methods of heating
• C. 273 k, 14 mm, conventional methods of heating
• D. -273 k, 14 mm, non-conventional methods of heating