Reeti subjected all of these enzyme based food items to heat. Which among these did not get deteriorated?

Reeti subjected all of these enzyme based food items to heat. Which am

1.	Reeti subjected all of these enzyme based food items to heat. Which among these did not get deteriorated?
A.	Pickle with vinegar
B.	Pickle without vinegar
C.	Pear
D.	Tomato with slight salt
Answer» B. Pickle without vinegar

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Reeti subjected all of these enzyme based food items to heat. Which among these did not get deteriorated?

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