1.

Q: Which of the following statements describes the glycemic index of foods?

A. the extent to which a given food raises blood glucose and insulin levels
B. the amount of insulin required to metabolize 100 grams of glucose
C. an individual’s glucose/insulin ratio in a fasted state
D. the glucose content of a given food
Answer» B. the amount of insulin required to metabolize 100 grams of glucose


Discussion

No Comment Found