MCQOPTIONS
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| 1. |
Q: Which of the following statements describes the glycemic index of foods? |
| A. | the extent to which a given food raises blood glucose and insulin levels |
| B. | the amount of insulin required to metabolize 100 grams of glucose |
| C. | an individual’s glucose/insulin ratio in a fasted state |
| D. | the glucose content of a given food |
| Answer» B. the amount of insulin required to metabolize 100 grams of glucose | |