

MCQOPTIONS
Saved Bookmarks
1. |
Q: Which of the following statements describes the glycemic index of foods? |
A. | the extent to which a given food raises blood glucose and insulin levels |
B. | the amount of insulin required to metabolize 100 grams of glucose |
C. | an individual’s glucose/insulin ratio in a fasted state |
D. | the glucose content of a given food |
Answer» B. the amount of insulin required to metabolize 100 grams of glucose | |