1.

Price of sugar rises by 20%. By how much percent should the consumption of sugar be reduced so that the expenditure does not change?

A. 20%
B. 10%
C.
D. <table><tr><td rowspan="2">16</td><td style="border-bottom:1px solid #000000;vertical-align:bottom;padding-bottom:2px;"><center>2</center></td><td rowspan="2">%</td></tr><td align="center">3</td></table>
E. 15%
Answer» D. <table><tr><td rowspan="2">16</td><td style="border-bottom:1px solid #000000;vertical-align:bottom;padding-bottom:2px;"><center>2</center></td><td rowspan="2">%</td></tr><td align="center">3</td></table>


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